Nutritional Facts


  Typical Analysis
Crude Protein (no less than) 22%
Crude Fat (no less than) 15%
Crude Moisture (no more than) 11%
Salt (Sodium Chloride) 0.49%
Vitamins (per 100g) 0.2%
Fibre (no more than) 6%
Calcium (no more than) 4%
Ash (no more than) 12%


Wholegrain wheat and or sorghum, beef (derived from meat and meat products), yoghurt, fats and oils (derived from beef), salt, vitamins and minerals (including vitamins A, B1, B2, B3 B5, B6, B9, B12, D3, E, H, K), natural preservatives (including citric acid, buffered white distilled vinegar, white distilled vinegar) and herbal antioxidants (including amorphous silicon dioxide, tetrasodium pyrophosphate, vegetable oil, natural mixed tocopherols, rosemary extract, green tea extract and spearmint extract).